■Appetizer
■Soba Salada …Salada of vegetable and soba (buckwheat noodle) with sesame dressing
■Sashimi …Sashimi is not merely raw fish but is a delicacy of Japanese cuisine
■Kushi Yaki …Japanese style Kebab, YAKITORI
■Japanese Fried Chiken …Spicy deep-fried chicken wings
■Japanese Omelette …Rolled omelet juicy with Japanese soup stock made from fish and kelp
■Dessert
Kisetu no Kaisen course
■Kisetu no Kaisen course Lots of sea foods from Toyama bay! ¥2,625 (including tax)
■Appetizer
■Vinegared Dish
■Sashimi
…with special soy sauce for sashimi
■Broiled Fish
…Grilled Japanese fresh fish, traditional Japanese food
■Tempura
…Tempura is vegetables and fish covered with flour, boiled in oil and dipped into a seasoning
■Soba or Udon
…Udon is thick white noodles made of wheat flour
■Dessert
Syun no Mikaku Mansai course
■Syun no Mikaku Mansai course Seasonal Toyama made dishes! ¥3,150 (including tax)
■Appetizer
■Vinegared Dish
…Food in sweetened vinegar, like seafoods and vegetable with apple vineger, ginger vineger, etc.
■Sashimi
■Broiled Fish
■Beef Carpaccio
…Steak and salad of Toyama. Himi beef is Toyama made delicious meat.
■Tempura
…Spring, summer, autumn and winter, enjoying seasonal Tempura
■Soba or Udon
■Dessert
Tumire Nabe course
■Tumire Nabe course Fish and chiken meat balls!!
¥2,625 (including tax)
■Appetizer
■Vinegared Dish
■Sashimi
■Japanese Fried Chiken
■Tumire Nabe
…Hot pot of chiken and fish ball with various Japanese vegetables, Japanese
mushrooms, tofu, etc. Nabe means Japanese style hot pot dish.
■Udon
■Dessert
■Appetizer ■Vinegared Dish
…Seafood and seaweed with a vinegar dressing is a very traditional dish ■Sashimi
…Sashimi is dipped in soy sauce and Wasabi. Wasabi, ground rhizome of a plant of Japanese origin, is for Sashimi and cold soba. ■Japanese Fried Chiken
…Sweet soy sause based spicy deep-fried chicken wings ■Yuba KIMCHI Nabe
…Hot pot of seafood, tofu skin (YUBA) and KIMCHI (pickles of vegetables using red peppers) with pork, chiken, fried tofu
Japanese vegetables, Japanese mushrooms, etc. ■Udon
…Udon with KIMCHI Nabe soup ■Dessert
■Appetizer
■Vinegared Dish
■Sashimi
■Japanese Fried Chiken
■Tyanko Nabe
…Hot pot for sumo wrestlers with chiken and fish ball, pork, fried tofu,
Japanese vegetables, Japanese mushrooms, etc.
■Udon
■Dessert
Himi Gyushabu course
Shabu-Shabu of Himi-Beef! ¥6,300 (including tax)
■Appetizer ■Chawan-mushi …Steamed egg hotchpotch, steamed egg custard with chicken, shrimp, and vegetables in a fancy tea cup
■Vinegared Dish …Vinegared tofu skin and smoked salmon
■Sashimi
■Himi Beef shabu-shabu …Thinly sliced meat boiled quickly with vegetables, and dipped in sauce. Himi beef is famous as Toyama brand beef.
■Udon
■Dessert
Special Gourmet course
KEYAKI TEI special course ¥5,250 (including tax)
■Appetizer ■Roasted Duck …Roasted Duck with Kiwi sauce
■Sashimi
■Broiled Fish ■Vinegared Dish ■Tempura ■Chawan-mushi …Japanese steamed egg custard containing shrimp, chicken, mushrooms, vegetables, etc.
■Takiawase …Takiawase is food cooked separately but served together in one dish. One of Japanese traditional dishes.
■Soba or Udon ■Dessert
■Appetizer
■Vinegared Dish
■Sashimi
■Japanese Fried Chiken
■Tonsyabu
…Shabu-Shabu is a type of hot pot. Pork Shabu-Shabu is thinly sliced pork meat boiled quickly with vegetables, and
dipped in sauce.
■Udon
■Dessert
